1. Dough weight adjustment & precision: Freely adjustable dough weight with high precision (±1g to ±2g error range). Maximum output of 10,000 pieces per hour.

2. Dough adaptability & funnel configuration: Suitable for sticky, medium, and hard doughs. Equipped with ~35KG funnel.

3. Stainless steel body: Fully constructed from stainless steel for durability and lasting appearance.

4. Oil-free dividing system: Requires no edible oil for lubrication, preserving dough quality. Hygienic and easy to clean.

5. Compact design & compatibility: Space-saving design for independent use or integration with hamburger production lines and other equipment.

6. Easy cleaning & disassembly: Simple maintenance with convenient disassembly

1. Automatic proofing room constructed with durable stainless steel

2. Full stainless steel body with strong insulation for fast injection and high density

3. Available in multiple capacities: 2 trolleys (64 trays), 4 trolleys (128 trays), 6 trolleys (192 trays)

4. Equipped with automatic spray device to eliminate odors

5. Precise temperature and humidity control system

6. Patented 3mm seamless steel tube with high-quality sensor

7. Heavy-duty materials ensure excellent performance and durability

1. Multi-functional design with tabletop and vertical two configurations available.

2. It efficiently presses dough into thin and smooth sheets with consistent performance.

3. High-quality conveyor belt, featuring long service life, wear resistance, safety and reliability.

4. Optimized scraper design prevents adhesion and scratching, ensuring smooth operation.

1. Posco (Korea) aluminized steel plate: Excellent heat accumulation and heat resistance.

2. Ceramic fiber wool: Withstands high temperatures up to 1000°C.

3.  Aluminized zinc-coated steel plate: High corrosion resistance and excellent airtightness.

4. Intelligent integrated circuit control panel.

5. Optional smoke hood and far-infrared rays (saving 30% baking time)