High Capacity - 30 pieces per batch, 30-100g dough weight for efficient high-volume production. 360° Inertial Rounding - Simulates manual hand-rounding for perfect roundness and internal texture. Stainless Steel Construction - Durable, corrosion-resistant, and food-safe for long-lasting use. Precise Division - Equal-dividing blade disc ensures uniform cuts without sticking. Eco-Friendly & Safe - Food-grade dough tray and materials meet national safety standards. Stable Performance - Sturdy body for smooth, reliable operation. This commercial-grade semi-automatic dough divider & rounder is engineered for high efficiency and reliability in busy bakeries and food processing facilities. With a capacity of 30 pieces per batch and a dough weight range of 30-100g, it delivers consistent, high-quality results while operating at a low power of 1kW. The machine features a 360° concentric inertial rounding design that simulates manual hand-rounding, releasing part of the carbon dioxide and evenly distributing ingredients to facilitate yeast reproduction and fermentation. This ensures perfect roundness and internal texture for every dough ball. Constructed from durable stainless steel with a food-grade dough tray, it meets national safety standards and is eco-friendly and safe for food contact. The equal-dividing blade disc ensures uniform, precise cuts without sticking, while the stable, sturdy body guarantees smooth operation. With an easy-to-operate design that completes the process in just 5-10 seconds, this dough divider & rounder saves time and boosts production efficiency, making it an essential tool for any commercial bakery.