Full automatic dough bakery toast loaf moulder bagel bread making machine The necessary equipment for making French bread (French bar). The conveyor belt uses imported materials, featuring simple structure, easy operation, and time-saving efficiency. Produces evenly organized dough and is easy to clean after use. Unique oil immersion design for low noise operation and reduced wear. Hard-smelted finale with non-stick surface that resists scratching. Fully exhausts air to maximize dough length, resulting in finished products with excellent organization and no air holes. High production capacity of approximately 3,000 dough pieces per hour for improved efficiency. 1.5 turns more than standard shaping machines, includes hopper safety protection.