1. This machine is used in food processing, primarily in the baking industry. It uses hydraulic power and stainless steel cutters to divide large pieces of dough into uniformly sized pieces, improving efficiency, saving time, and ensuring consistent dough weight. It features automation, precise division, labor savings, and ease of maintenance. 2. Using hydraulic power and a cutting system, large dough pieces are divided into multiple smaller pieces of equal size and weight. (1). This replaces the time-consuming and labor-intensive manual division method, significantly improving production efficiency. (2). This ensures consistent dough weight after division, reducing human error and ensuring product quality. (3). Most operations are driven by the hydraulic system, reducing operator workload.