This standard salad counter is specially designed for restaurants, fast-food outlets, cafes and bakeries. It features a refrigerated compartment with standard GN pan layout, allowing you to store various vegetables, fruits, sauces and salad ingredients separately and neatly. Adopting an efficient air-cooled refrigeration system, it maintains a stable low temperature to keep ingredients fresh, crisp and flavorful all day long. The sturdy stainless steel worktop provides ample space for quickly preparing and assembling salads, sandwiches and side dishes. Constructed with full premium stainless steel, the unit is rust-resistant, easy to clean and built for long-term commercial daily use. With practical layout, energy-saving performance and space-saving design, it is an essential equipment for professional catering and salad preparation.