This rack-type refrigerated workbench is professionally designed for commercial bakeries, pastry shops and catering kitchens. It adopts an efficient air cooling system to ensure even temperature distribution and maintain a stable refrigeration environment, perfectly keeping ingredients, dough and pastries fresh all day long. Equipped with standard matching storage racks, it features a rack-style internal structure for flexible layered storage, easy access and neat arrangement of food materials. The integrated stainless steel countertop provides a solid working area for dough preparation, sorting and pastry making, combining work station and refrigerated storage into one compact unit. Constructed with premium full stainless steel body, the workbench is rust-proof, easy to clean, durable and suitable for long-term heavy commercial use. It saves kitchen space greatly and is an ideal essential equipment for professional bakery and catering kitchens.